Viewing post #1083805 by greene

You are viewing a single post made by greene in the thread called #10 Piggy Swap Chat and Friends ... Looking at the pretty blooms.
Aug 30, 2014 1:55 PM CST
Name: greene
Savannah, Georgia, USA
I can eat most vegetables but one I have a problem with is Brusell Sprouts - dang, I can't even spell it right - oh, I remember, Brussels Sprouts.

How does everyone cook these to make them palatable? Keep in mind I love all kinds of cole crops like broccoli, cabbage, cauliflower, kale, just haven't liked any Brussel Sprout I have ever eaten in the past. What's the trick?

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