Viewing post #1107294 by josephAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
Star: I am the one that gave myself nightshade poisoning this summer!!! I mostly wing it. If it tastes good, and I don't get sick with a little bit, then I'll try a little bit more next time.
I'm careful with mushrooms. I key those out carefully before eating. (Most times).
I eat the berries of cotoneaster. The strain around here has black berries. They are bland and dry, but nothing suspicious about the flavor. I figure the anthocyanins are worth something.
A shaman teaches me about medicinal herbs. Mostly I collect those for her, then she beings tea to me at the farmer's market.
I suppose that I should add rose hips to my list of foraged foods.
Author of Mother Earth News Blog about Landrace Gardening: http://www.motherearthnews.com/search.aspx?tags= Lofthouse