Viewing post #819565 by chelle

You are viewing a single post made by chelle in the thread called Piggy Party Time #25.
Imagechelle
Jan 24, 2012 7:39 AM CST
Name: Michele Roth
N.E. Indiana
Kosher Dills

4 pounds cucumber, 2-4" long
3 1/2 TBS pickling salt
1 1/2 TBS mustard seeds
3 cups water
3 cups white vinegar (but I substitute a homemade herbal vinegar sometimes)
6 Bay leaves
6 cloves garlic (probably the most important ingredient for can't stop eatability Big Grin )
6 fresh dill heads or 1 1/2 TBS dill seeds

This is a canning recipe....if ya want to cheat you can save the juice from the store bought pickles and add your own cukes to it, (after presoaking them in the pickling salt, of course;>)

You may however, just be missing the taste of the preservatives and flavor enhancers. We get so used to them that when we eat foods without them (like homemade chicken broth, or what-have-you), they no longer taste "right".

« Return to the thread "Piggy Party Time #25"
« Return to Cottage Gardening forum
« Return to the Ella's Garden cubit homepage

Ella's Garden

Ella's Garden isn't just about gardening. We're a diverse community of individuals, coming together to enrich the personal, business, hobbies, lifestyles, and horizons of all community members. You'll find forums for shopping & selling too!

» Home
» Forums
» Articles
» Database

Cubit owner: starlight1153

Admin team:

» Contact the admins

Plant of the Week



Want to learn more? Click on the picture.





















(Please remember to be polite and avoid heated conversations about controversial subjects.)