Viewing post #250292 by TwinLakesChef
|I, too, wanted to have a place on the internet to put up recipes . . period. But now that I got over the stage fright I really enjoy writing articles. . . I've found my niche. That was a surprising plus for me.
You know, 50 years ago people were better trained at cooking. My first training was my mother, then 4-H and after that cooking classes and chef schools. But my passion for it pushed me along.
While I was practicing Chiropractic in Southern CA, I was lucky to have access to so many learning opportunities and teaching opportunities.
I still love it when someone holds up a bulb of garlic and says simply, 'What do I do with this?"
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