Salads and Dressings forum: Grilled Romaine Salad

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ImageKatg
Jun 27, 2010 11:14 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Grilled Romaine Salad

This really is so easy but oh so good!!! Takes about 6 minutes on a hot grill and I could just eat this alone. I made a feta-cheese dressing for this one but you can use any favorite dressing to drizzle.

I head of Romaine for 2 people
Olive Oil
Salt/Pepper
Dressing


Thumbnail by Katg

ImageKatg
Jun 27, 2010 11:16 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Wash and trim a head of Romaine

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ImageKatg
Jun 27, 2010 11:18 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Take a large plate or platter and drizzle it with Olive Oil. Cut the Romaine in half and roll it in the oil until lightly coated. Add salt and pepper to the cut side.

Thumbnail by Katg

ImageKatg
Jun 27, 2010 11:20 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Place on a hot Grill - cut side down for about 3 minutes until lightly charred. Turn over and cook for an additional 3 minutes until lightly wilted.

Thumbnail by Katg

ImageKatg
Jun 27, 2010 11:22 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Drizzle with a dressing of your choice. I made this one up with a couple tablespoons of Olive Oil, 2 Cloves Garlic, a tablespoon of Mayonaise and a tablespoon of red wine vinegar and some feta cheese. Mmmmmmm!

Thumbnail by Katg

ImageDutchlady1
Jun 29, 2010 7:58 AM CST
Name: Hetty
Sunny Naples, Florida
That sounds wonderful. Do you have to eat it straight away or can it sit for a while? would be a great accompaniment for a Fourth of July Barbecue!
ImageKatg
Jun 29, 2010 9:03 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Hetty...this is so good! I first had it at that restaurant on Sanibel called "Sweet Mellisa's". I kind of think you have to cook it last minute though and not let it sit.

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