Desserts forum: English Bread and Butter Pudding
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| 1 loaf bread or 1 loaf brioche bread
18 ounces butter, melted
1 tablespoon vanilla
6 whole eggs
10 1/2 ounces sugar
2 1/8 cups milk
2 1/4 cups heavy cream
sultanas (your choice) or raisins (soaked in alcohol, your choice)
Brush the bread with the melted butter.
Lay bread in the bottom of the dish.
Sprinkle with some of the sultanas.
Add more bread and keep repeating.
Mix the eggs, sugar, salt, milk and heavy cream.
Strain so smooth.
Pour over the bread.
Allow to stand for 15 minutes.
Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
Serve with ice cream .Devour!
Note: I soaked the raisins in a spice rum. Captain Morgan to be exact. You could just soak them in water, if you don't want the alcohol in the recipe.
The best and most beautiful things in the world cannot be seen or even touched - they must be felt with the heart. ~Hellen Keller
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