Pasta Dishes forum: Egg Noodles and Cabbage

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ImageKatg
Feb 25, 2010 10:36 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Egg Noodles and Cabbage

Of course...here’s another comfort food that I love. The combination really doesn’t sound that great but if you like cabbage and you like pasta...you will Love this!

If you can get your hands on those nice rough looking Amish Egg noodles (the ones that aren’t all processed and shiny) that’s even better. And even better yet is if you make your own. But if not, regular Grocery store ones will do.

1 16oz package medium egg noodles
1 small head of cabbage – cored and chopped
2 cloves of garlic chopped or crushed
1 large onion diced
1 stalk of celery chopped
2 tablespoons Olive oil
¾ stick of Butter
3 tablespoons white vinegar
1 teaspoon sugar
Handful of finely chopped Parsley
½ cup of grated Parmesan or Cheddar Cheese
Salt to taste
Pepper
Sprig of fresh Dill chopped (optional)

Boil a large pot of salted water for Egg noodles. Melt Butter and Olive Oil in a large saucepan. Add diced onions, celery and garlic and sauté until transparent. Add chopped Cabbage and put a lid over it and cook on low until cabbage is limp and cooked through (not crunchy) occasionally stirring. Cook your Eggs Noodles (about 9 minutes) and drain. Add Vinegar and sugar to Cabbage as well as salt and pepper. Add cooked egg noodles and blend everything together. Cover and cook on low for about 15 minutes so that all the flavors blend together. Blend in the cheese, parsley, dill and serve.


Thumbnail by Katg

ImageKatg
Feb 25, 2010 10:48 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Cutting everything up in advance makes it so much easier...

Thumbnail by Katg

ImageKatg
Feb 25, 2010 10:49 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Cabbage is wilting and Pasta is boiling...

Thumbnail by Katg

ImageKatg
Feb 25, 2010 10:54 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Sometimes I serve this with breaded Veal or Pork...or we just eat it on it's own!

Thumbnail by Katg

mzmary
Mar 4, 2010 2:40 PM CST
Name: Mary
south west WA. state
I am taking this to friends tomorrow for Friday in Lent dinner. You diva's make me look so good! :)
ImageKatg
Mar 4, 2010 4:06 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Let me know how it turned out Mary. Hope it's a keeper! I love this recipe and it's really a good pick for Lent dinner! I made this about 5 days ago and it was still in the fridge...was even better!
mzmary
Mar 5, 2010 8:09 PM CST
Name: Mary
south west WA. state
10 Stars. My DH said "This is what I call good food".
ImageKatg
Mar 7, 2010 4:40 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Oh I'm so glad! Thanks for letting me know!
Image1AnjL
Mar 11, 2010 3:53 AM CST
Name: AnjL/Annmarie
CA Sierra Mts
oooh! I sooo have to make this!

I have made cabbage and noodles but the recipe I was taught is a lot different! I have to surprise DH and make your recipe instead this week Hilarious!

My old recipe was basically cabbage, egg noodles, salt, a tsp of sugar and sesame seeds. thats it! Its good, my family loves it...but I cant wait to feed them your cabbage and noodles!
All Things Hobby
All the coffee in Columbia will never make me a morning person!
ImageKatg
Mar 11, 2010 9:29 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
I think the onions/garlic & celery and the touch of vinegar gives it a real zip! Some people put a little caraway seed into it also...but that's not one of my favorite flavors. Let me know how it turns out.
Image1AnjL
Mar 11, 2010 10:41 AM CST
Name: AnjL/Annmarie
CA Sierra Mts
I'll let you know, I just need the cabbage, have all the rest of the ingredients here LOL!
Just curious what 'ethnicity' this recipe comes from? I always thought it was a german dish?? Most of the recipes handed down to me are German, so I was assuming...
All Things Hobby
All the coffee in Columbia will never make me a morning person!
ImageKatg
Mar 11, 2010 10:43 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
I think it is German Anjl. This is probably the Hungarian variation as my Mom made it all the time.
ImageJeannie63
Mar 13, 2010 9:17 PM CST
Name: Jeannie
North of Milwaukee, WI
zone 5A
Kat, I wanted to let you know that I made this tonight and it was just wonderful! Thank you!

Jeannie
"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind."
- Dr. Seuss
ImageKatg
Mar 14, 2010 12:06 AM CST
Name: Kathy Guagliano
Port Charlotte Florida
Jeannie...You have no idea how good that makes me feel! Thank you so much for taking the time to let me know!

Kat
ImageJeannie63
Mar 14, 2010 6:11 PM CST
Name: Jeannie
North of Milwaukee, WI
zone 5A
You are quite welcome! Thanks for the recipe Smiling
"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind."
- Dr. Seuss
ImageJeannie63
Mar 17, 2010 7:23 AM CST
Name: Jeannie
North of Milwaukee, WI
zone 5A
Update: This dish is also good as a leftover! (It is just DH and I, so yes we did have leftovers.)

Because of the butter/oil in the recipe, this actually warmed up quite well by heating it up in a frying pan!
"Be who you are and say what you feel because those who mind don't matter and those who matter don't mind."
- Dr. Seuss
Imagehelenethequeen
Mar 18, 2010 10:38 AM CST
Name: Helene Diener
West Coast of Fl.
Hello Kathy.
My paternal grandmother made this dish, however, with 1" square cut home made egg noodles. It looked absolutely perfect. "Kraut fleckl" Cabbage patches.
She also cut her pasta into smaller squares for hearty soups.
Helene
AlohaHoya
Mar 22, 2010 2:22 PM CST
Name: Carol Noel
Hawaii (near Hilo)
It's all about choices.
In a novel, I think it was The Shell Seekers, the author wrote about putting nutmeg with her cabbage....it was a YUM! I will try yours for sure!
Leap. The net will appear.

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