Salads and Dressings forum: Roasted Red Pimento Peppers
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|Roasted Red Pimento Peppers
If you come across some nice Red Peppers (especially ones on sale as they’re so expensive these days!), here’s a great way to prepare them!
Cut the Peppers in half, remove the seeds and trim off the green top. Trim the inside soft spiney stuff also.
Heat your grill and get it very hot. Lay the Peppers on the grate and let them roast – they can actually get a little black on the outside (but not too much!). Keep turning them until they are cooked on all sides. Let them cool down and then peel them.
In this case I made a cold salad of baby artichokes, olives and peppers with an oil/garlic/vinegar drizzle! So good and very Pretty! These can also be put in zip lock bags and frozen. When thawed, they come out just as tasty!
(this also appears under side dishes)
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