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May 16, 2010 10:41 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
While the water is boiling - cover the bottom of a large saucepan with Olive Oil. Heat on medium and saute the Garlic Cloves (and hot pepper if using) until brown. Remove from the oil and discard. Turn off the heat until the tomatoes are prepped and chopped.

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