Viewing post #222037 by Katg
|While the water is boiling - cover the bottom of a large saucepan with Olive Oil. Heat on medium and saute the Garlic Cloves (and hot pepper if using) until brown. Remove from the oil and discard. Turn off the heat until the tomatoes are prepped and chopped.|
« Return to the thread "The Freshest Tomato Sauce (my favorite!)"
« Return to Pasta Dishes forum
« Return to the La Cucina di Kat cubit homepage