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May 16, 2010 10:55 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
Heat up the oil and when hot, add the tomatoes. You'll get a nice sizzle sound. Simmer over medium heat for about 45 minutes to an hour, stirring occasionally until thickened. If it gets too thick...add some of the retained juice.

Chop the rosemary and parsley and add it about 15 minutes into the cooking.

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