Viewing post #222047 by Katg
|When the pasta is ready...drain it and put it back into the pot. Chop and add the basil and a few scoops of the sauce along with a couple of tablespoons of parmesan cheese. Gently mix it all up well.
Pretty isn't it?
« Return to the thread "The Freshest Tomato Sauce (my favorite!)"
« Return to Pasta Dishes forum
« Return to the La Cucina di Kat cubit homepage