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May 16, 2010 10:59 PM CST
Name: Kathy Guagliano
Port Charlotte Florida
When the pasta is ready...drain it and put it back into the pot. Chop and add the basil and a few scoops of the sauce along with a couple of tablespoons of parmesan cheese. Gently mix it all up well.

Pretty isn't it?

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Aka: “Kat’s Kitchen”. A warm and friendly place to really talk about good food, tell stories and share recipes from days gone by. Good down to earth cooking with an ethnic flair!

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