Viewing post #398390 by dahlianut

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Sep 9, 2010 11:46 AM CST
Name: Dahlianut
Calgary, AB Zone 3a
I found this thread reading your yummy fish batter recipe Katg with your French Fry article. A quick easypeasy variation I use with chicken broth is to add pickling spice. Gives it a little zip and luvly smell.

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