Viewing post #398390 by dahlianut
|I found this thread reading your yummy fish batter recipe Katg with your French Fry article. A quick easypeasy variation I use with chicken broth is to add pickling spice. Gives it a little zip and luvly smell.|
« Return to the thread "Really Good Chicken Soup (plus variations)"
« Return to Soups forum
« Return to the La Cucina di Kat cubit homepage