Viewing post #474700 by kareoke
|-yesterday I made the chicken stock, today I decided to make chicken soup, after I had it cooking, and tasted it I thought it needed a little spicy something I had a can of diced tomatoes and chilli peppers so I put that in, then added dumplings, turned out to be the best I had ever made, now I am all nuce and warm, inside and out.
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