Viewing post #584140 by AlohaHoya
|I totally agree with all points!!! Too much salt and.....what to do with leftovers?
I kinda consider myself the Leftover Queen...and I cook twice as much of most everything to use the next day...or the day after...reinspired. It's totally amazing what you can do...and with a few standard thinks like garlic, chicken broth, spices, red peppers...*it* can always be transformed!!!! Heck...who said a Quiche has to have JUST cheese and bacon??? And I never use a crust....
Leap. The net will appear.
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