Viewing post #584326 by gemini_sage
|I don't get that either, I find myself wondering what it was about the recipe that made these folks want to try it? When I see a recipe that contains a number of ingredients I either don't like or don't have, I search for another.
Kat, I made the Asparagus salad for a dinner get together with some friends and it was a big hit! I love the crunch of the raw asparagus. We've been getting together and having soup, sandwich, and salad nights, just 2 so far, and both times we tried a sandwich party ring. I made the first one and our friends made the next, and its a simple home made bread recipe, rolled out and spread with a seasoned meat and cheese filling, and rolled up jelly roll style and fashioned into a ring. OMG, it's so good! I used chopped rib eye and Swiss in my filling, and she used pancetta and Gruyere.
This site is pretty cute, it's where the recipe came from:
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