Viewing post #78514 by Katg
To about a quart of the Chicken broth I added:
1 cup of Pearled Barley
1 large Carrot peeled and sliced
1 large celery rib sliced
1 medium onion diced
1/2 can of diced tomatoes
Bring the broth to a boil - add the Barley and let it simmer for about 15 minutes. Add the chopped veggies and tomato and simmer for an additonal 45 minutes.
We had this with Canadian Peameal Bacon and Tomato sandwiches! Heaven!
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