Viewing post #99203 by Kell

You are viewing a single post made by Kell in the thread called Really Good Chicken Soup (plus variations).
Mar 4, 2010 11:48 PM CST
Name: Kelley
Bay Area, California

I will let you know how it turns out! I excel at eating but the older I get the more I hate cooking.

So now you must tell me what Canadian Peameal Bacon is. I just tried baking bacon this last week for the fisrt time. I had some Christmas gift bacon that was saturated with red chili powder. I sprinkled brown sugar on it before I baked it. It was actually much better than it sounds! LOL

Growing up, on special holidays my Mom would order Smithfeild's fat sliced bacon that would be so crispy and so salty. That was before you could buy Smithfield in grocery stores. Though I have never seen this kind of bacon in stores with other Smithfeild products. I ordered some online a couple of years ago and it was almost 100% fat. Just terrible! I haven't tried again.
Don't believe everything you think!

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