Favorite Recipes A-Z Recipe Box: Parmesan Tomatoes

Name of Recipe: Parmesan Tomatoes

Category
Side Dish

Contributed By: Weedwhacker

Number of Servings: 4

Ingredients
4 ripe tomatoes, sliced
4 tablespoons mayonnaise
4 tablespoons Parmesan cheese
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano
salt and pepper to taste
1 teaspoon chopped fresh parsley
1/4 cup shredded mozzarella cheese

Instructions
1. Preheat oven to 350 degrees F (175 degrees C).

2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Notes
Consider broiling instead of baking, to brown the cheese; could use small tomatoes, such as 4th of July, cut in half, for appetizers.

(Positive) Posted by herbie43 on Jan 19, 2015 7:20 AM CST:
That really looks good, Thanks

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