Appetizers and Snacks forum: Sausage Rolls

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Views: 14, Replies: 1 » Jump to the end
Mar 28, 2010 5:51 PM CST
Name: Patricia
Central TX 7b/8a

2 c flour
2 tsp baking powder
2 TBSP sugar
1/4 tsp salt
1/3 c shortening
2/3 c milk
3/4 lb bulk sausage

Combine dry ingredients and cut in shortening until mixture looks like coarse crumbs. Stir in milk. Turn dough onto floured surface and knead 2 or 3 times. Lightly roll dough into a rectangle 17" x 8" rectangle. Sprinkle sausage evenly over dough. Roll jellyroll fashion starting at the long side. Cut into 1/2" slices and bake on greased cookie sheets in a 400 degree oven for 20 to 25 min.
36 rolls
Aug 8, 2010 5:38 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
great recipe
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

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