Appetizers and Snacks forum: Sausage Rolls
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SAUSAGE ROLLS Ingredients 2 c flour 2 tsp baking powder 2 TBSP sugar 1/4 tsp salt 1/3 c shortening 2/3 c milk 3/4 lb bulk sausage Instructions Combine dry ingredients and cut in shortening until mixture looks like coarse crumbs. Stir in milk. Turn dough onto floured surface and knead 2 or 3 times. Lightly roll dough into a rectangle 17" x 8" rectangle. Sprinkle sausage evenly over dough. Roll jellyroll fashion starting at the long side. Cut into 1/2" slices and bake on greased cookie sheets in a 400 degree oven for 20 to 25 min. 36 rolls |
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great recipe Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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