Breads forum: Yeast Breads, Not Sweet
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| Easy Onion Rolls Ingredients 3 TBSP olive or vegetable oil 2 c onions, finely chopped (about 3 medium or 2 large onions) 1/4 c plus 1 tsp sugar salt 4 1/2 tsp active dry yeast or 2 pkgs (.25 oz each) 2 large eggs 6 TBSP butter, melted, plus more, at room temperature, for pan 6 c flour, plus more for shaping dough Instructions Put 1 1/2 c onions in a saute pan with 2 TBSP oil. Add 1 tsp sugar and 1/2 tsp salt. Saute over medium heat, stirring occasionally, until golden brown, 15 to 18 min. Set aside. In large bowl sprinkle yeast over 2 c warm water (about 110 degrees). Let sit 4 to 5 min until yeast mixture is foamy. Whisk eggs, 4 TBSP butter, 1/4 c sugar, and 1 tsp salt into yeast mixture. Add flour and onions and mix until a sticky dough forms. Brush top of dough with the remaining oil. Cover with plastic wrap and put in warm place to rise until doubled, about 1 hr . Punch dough down. Flour hands and form dough into 16 balls. Place in buttered 13†X 9†baking pan. Sprinkle remaining onions on top. Cover loosely with plastic wrap and let rise in warm place until doubled, 30 to 40 min. Brush tops of rolls with remaining butter. Place pan on shelf in middle of oven, and bake at 400 degrees until browned, 18 to 22 min. Tent loosely with aluminum foil if rolls begin to brown too much before they are done. Source: adapted from recipe by Real Simple |
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you are posting allthe thngs that i love the most.  Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| Corn Bread (Bread Machine) A bread cookbook came with my bread machine and this is one of them. 2 large eggs, at room temperature, beaten plus enough water, 80 deg. F to make 1-1/3 cups. 1/4 cup oil 1/4 cup honey 2 tsp.salt 2-1/2 tbl. dry milk 4 cups bread flour 1/2 cup corn meal 2-1/4 tsp. active dry yeast Plade all wet indgredient into the bread pan followed by the dry ingredients except the yeast. Smooth out the dry ingredients andthen make a small indention into it and place the yeast into the indention. Put the bread basket into the bread machine and select white cycle. Start it up and in 3 hours later you will get this.     This does not come out like a corn muffin which is moist but more like a regular loaf of bread. Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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| Posted by herbie43 Apr 20, 2012 6:27 PM CST Name: Franklin Troiso Wappingers Falls N.Y. Zone 6b Two Cheese Bread this is the 4th loaf of bread i have made in the bread and it is also the best tasting and best looking of the 4 loaves. 1 egg at room temperature plus enought 80 degree water to make 1 1/4 cups 1-1/2 tbls oil 1 tbl honey 2 tsp salt 1/3 cup dry milk 3/4 cup whole wheat flour 3-3/4 cups bread flour 1-1/3 cups shredded cheddar cheese 1/4 cup grated parmesan cheese 1 tbl sesame seeds 2-1/4 tsp active dry yeast select whole wheat cycle i take all the dry ingredients, except the yeast, including the two cheeses and put them in a big bowl and gently stir them together until well blended. I feel this works better than then adding them individually. my bread maker calls for adding the liquids first and that is what i do and then add the dry ingredients. after i smooth out the dry ingredients i make a small indention in the dry ingredients and that is where i put the yeast. i tried to take a picture of the bread in the machine in the rising stage but it did not come out to good but when i took it out it looked great this bread was a lot firmer than the corn bread loaf i made earlier   |
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| No Knead Crusty Bread Ingredients 3 cups all purpose flour 1¾ tsp salt ½ tsp active dry yeast 1½ cups water (room temperature) Instructions 1.In a big bowl mix flour, salt and yeast together. Pour water into the bowl and using a spatula mix it until it's all incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours. 2.Preheat oven to 450 F degrees. Add your cast iron pot to the oven and heat it as well until it's at 450 F degrees. 3.Remove pot from oven and remove the lid from it. 4.Flour your work surface really well and make sure you flour your hands really well. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Take the ball of dough and drop it into the pot. Cover the pot with the lid and place it back in the oven. 5.Bake for 30 minutes with the lid on, after which remove the lid and bake for another 15 to 20 minutes until golden brown. 6.Remove from the oven and let cool. Note - I had a cast iron fry pan but no lid so I used the bottom half of my braising pot as the lid. See one of the photos    Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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