Salads forum: Salads -- Congealed

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patrob
Feb 5, 2010 12:24 PM CST
Name: Patricia
Central TX 7b/8a
DEBBIE'S CRANBERRY SALAD
Ingredients

1 large (6 oz) box cherry jello
6 TBSP sugar
2 c boiling water
16 oz can whole cranberry sauce
2/3 c chopped celery
2/3 c chopped pecans
2 c sour cream

Instructions
Dissolve jello & sugar in water. Add cranberry sauce and stir well. (I reheat the mixture in the microwave for a minute or so in order to melt the cranberry sauce).
Chill until thickened, but not firm.
Add celery, pecans, and sour cream. Mix well.
Pour into mold or bowl. Chill until set.
12 servings

Source Debbie Miller


Thumb of 2011-03-05/patrob/9df719
patrob
Feb 11, 2010 2:00 PM CST
Name: Patricia
Central TX 7b/8a
BLUEBERRY GRAPE SALAD

Ingredients

2 pkg grape jello
2 cups hot water
20 oz can crushed pineapple, undrained
1 can blueberry pie filling
8 oz cream cheese, softened
8 oz sour cream
1/2 c sugar
1/2 c chopped pecans

Instructions
Mix first 4 ingredients and pour into serving dish. (I use a large glass baking pan), Refrigerate until congealed, Mix remaining ingredients and spread over jello mixture and refrigerate.




Thumb of 2011-06-24/patrob/23e580
patrob
Feb 16, 2010 12:43 PM CST
Name: Patricia
Central TX 7b/8a
ORANGE-PINEAPPLE FLUFF
Ingredients

1 c cottage cheese
1 small pkg orange jello
1 c canned manadarin oranges, drained
1 c crushed pineapple, drained
8 oz Cool Whip

Instructions
Mix jello with cottage cheese until jello is dissolved. Add remaining ingredients and stir until well mixed. Refrigerate until set.

Thumb of 2012-06-17/patrob/6bc456
patrob
Mar 10, 2010 3:25 PM CST
Name: Patricia
Central TX 7b/8a
PEAR-PECAN SALAD
Ingredients

16 oz can pear halves
3 oz pkg lemon Jello
8 oz cream cheese
1 c chopped pecans (or walnuts, if preferred)
1 c whipping cream, whipped, or 8 oz carton of Cool Whip

Instructions
Drain juice from pears and reserve 1 c juice (or add enough water to juice to make 1 c). Bring juice to a boil and remove from heat. Add lemon Jello and stir until dissolved. Chill until partially set. Blend pears and cream cheese to a creamy consistence. Sitr in gelatin, nuts, and whipped cream or Cool Whip. Pour into large mold or bowl and chill several hours.

Source: JuelAnn Holtzclaw
patrob
Dec 15, 2010 9:51 AM CST
Name: Patricia
Central TX 7b/8a
Raspberry Cranberry Salad
Ingredients

14 oz can whole-berry cranberry sauce
2 pkgs (3 oz each) raspberry jello
2 c boiling water (divided use)
1 TBSP lemon juice
1 c heavy cream
1/4 c sugar
8 oz cream cheese, softened
1 c pecans or walnuts, chopped

Instructions
Dissolve jello in 1 c boiling water.
In another bowl, mix cranberry sauce and 1 c boiling water.
Add jello mixture and lemon juice.
Pour into a 13" x 9" dish that has been coated with cooking spray.
Refrigerate until firm.
Beat cream and sugar until stiff peaks form.
In another bowl, beat cream cheese and 1/2 cup of the whipped cream.
Fold in remaining whipped cream.
Spread over the jello and sprinkle with nuts.
Refrigerate several hours before serving.

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