Vegetables forum: Beans -- Dried

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Feb 5, 2010 8:34 PM CST
Name: Patricia
Central TX 7b/8a
Beans -- Dried
May 2, 2010 4:47 PM CST
Name: Patricia
Central TX 7b/8a
Dinosaur-Style Bar-B-Que Beans

2 TBSP olive oil
1/2 large onion, chopped
3/4 cup chopped green pepper
pinch each of salt and black pepper
3 large cloves garlic, chopped
8 oz hot Italian sausage, removed from casing
2 cans (28 oz each) baked beans, preferably Bush's
3/4 cup Mutha Sauce (or barbecue sauce of your choice)
1 TBSP Creole mustard or spicy brown mustard
1 TBSP cider vinegar
1 tsp chili powder
1/2 tsp Creole seasoning
1 TBSP molasses

Saute onions, peppers, garlic, salt, and pepper in olive oil in large saucepan over medium heat until tender.
Crumble sausage into onion mixture and cook, chopping to break the meat into small pieces, until the pink. Pour beans into sausage and onion mixture.
Turn down the heat down to medium-low and remaining ingredients. Simmer for 5 min.
10 to 12 servings

Source: adapted from recipe in Dinosaur Bar-B-Que

Oct 17, 2010 6:11 PM CST
Name: Patricia
Central TX 7b/8a
Slow Cooker Bean Casserole

8 oz lean ground meat
8 oz bacon
1/2 c onion
1/2 c ketchup
2 TBSP brown sugar
1 tsp prepared mustard
1 tsp Worcestershire sauce
15 oz can Pork n' Beans
15 oz can kidney beans, drained and rinsed (or 1/2 can kidney beans and 1/2 can butter beans)
1 1/2 tsp liquid smoke

In a large skillet, brown hamburger, bacon, and onion. Drain well and put into 4 qt crockpot.
Add remaining ingredients and stir gently. Cover and cook on low for 6-8 hrs.
8 servings

Jan 2, 2011 12:12 PM CST
Name: Patricia
Central TX 7b/8a
Baked Beans

1 lb dried navy beans, rinsed
1 c onion, chopped
4 slices bacon, diced
2 TBSP sugar
1 TBSP dry mustard or 3 TBSP prepared mustard
1/4 tsp cayenne pepper
2/3 c molasses
2 TBSP cider vinegar
2 c tomato juice
salt to taste

Soak beans in cold water overnight.
Drain beans and place in large pot. Add fresh water and bring to a boil. Reduce the heat to low and simmer, uncovered, until beans are almost tender, 45 to 60 min.
Drain beans, reserving 1 c of cooking liquid.
Mix remaining ingredients and 1 c cooking liquid with beans.
Pour into large baking pan or Dutch oven.
Bake, uncovered, at 250 degrees until very tender, about 4 hrs,
Add water, as needed, to keep beans from getting too dry.
Season with salt and let stand 5 to 10 min before serving.
8 to 10 servings
May 13, 2011 9:55 AM CST
Name: Patricia
Central TX 7b/8a
Aug 23, 2010 2:34 PM CDT
Name: franklin troiso
wappingers falls n.y.
zone 5b
Pineapple Rum Baked Beans

4 lbs canned baked beans
2 tsp dry mustard
1/4 cup strong coffee
1/2 cup brown sugar
8 thick sliced bacon, cooked, crumbled
1/2 cup rum
8 1/4 oz. can pineapple tidbits, drained

Preheat oven to 350 deg F. Spray an 8 x 12 baking dish with non stick cooking spray. Combine beans, mustard, coffee, brown sugar and bacon. Pour into baking dish. Cover and bake 45 minutes. Stir in rum and place pineapple on top. Bake, uncovered, 25 minutes until thickened and top is browned.

This will serve 12 people.

The bacon and coffee add to the many strong flavors that blend beautifully in this wonderful cookout side dish.

i got this recipe from a fellow from Dave's Garden. I liked it.

Apr 5, 2014 10:31 AM CST
Name: Patricia
Central TX 7b/8a
Easy Baked Beans

1 c onion, chopped
1/2 c red or green bell pepper, chopped
2 TBSP butter or oil
2 cans (15 oz each) Great Northern beans
4 TBSP molasses
2 TBSP brown sugar
4 TBSP barbecue sauce, or to taste
black pepper, to taste
1/4 to 1/2 c real bacon bits
2 TBSP Worcestershire sauce

Saute onion and bell pepper in butter until very tender.
Add remaining ingredients; simmer for at least 15 min.
Serves 4 to 6.

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