Cheese and Eggs forum: Other with eggs as main ingredient

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patrob
May 3, 2010 7:56 PM CST
Name: Patricia
Central TX 7b/8a
Deviled Eggs
Ingredients

12 hard-boiled eggs
2 to 3 TBSP mayonnaise (enough to moisten filling)
2 tsp prepared mustard
1 tsp salt
1/4 c sweet pickle relish
paprika

Instructions
Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.
24 pieces


patrob
May 17, 2010 11:13 AM CST
Name: Patricia
Central TX 7b/8a
Slow Cooker Breakfast Casserole with Hash Browns
Ingredients

30 oz package frozen hash brown potatoes with green peppers and onion *See NOTE at end.
12 eggs
1 c milk
8 oz cooked sausage, crumbled or chopped (or left-over ham or other cooked meat of your choice, crumbled or chopped)
1 1/2 c cheese of your choice, shredded
1 tsp salt
1 tsp pepper

Instructions
Spread hash browns evenly in 6 qt slow cooker that has been sprayed with cooking spray.
In a large bowl, mix remaining ingredients and pour over hash browns.
Cover and cook on low for 6 to 8 hrs or on high for 3 to 4 hrs. Remove lid for 15 min before serving to allow excess moisture to evaporate.
10 to 12 servings

*NOTE: You may use plain frozen hash browns and add 1/2 c chopped onion and 1 c chopped green pepper.
patrob
May 17, 2010 11:17 AM CST
Name: Patricia
Central TX 7b/8a
Slow Cooker Breakfast Casserole
Ingredients

12 slices bacon, cooked and crumbled or 3/4 c real bacon bits
4 c dry bread, cubed
2 c cheese of your choice, shredded
2 1/2 c mushrooms, sliced
8 eggs
1 1/2 c milk
1/2 tsp salt
1/2 tsp pepper

Instructions
Cook bacon until crisp, crumble, and set aside.
In a large bowl, mix cheese, mushrooms, eggs, milk, salt, and pepper.
Put bread cubes in bottom of 6 qt slow cooker that has been sprayed with cooking spray. Pour egg mixture on top of bread and top with bacon.
Cover and cook on low for 6 to 8 hrs or on high for 3 to 4 hrs. When eggs have completely set, and casserole has begun to pull away from the sides, take lid off cooker and let moisture evaporate for 15 min before serving.
8 to 10 servings

Imageherbie43
Aug 2, 2010 2:37 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
Deep Fried Deviled Eggs

Set deep fryer to 360 degrees

Hard boil your eggs as usual. When cool remove the shell.

Take the egg and roll it first in a beaten egg and then into dried bread cruimbs.

place in deep frier and cook until they are a nice brown in color.

Remove and when cool enough to handle cut down he middle lenghtwise and remove the yolk.

Blend the yolks with mayonnaise and place back in each egg half. Springle with parprika.

Place in refrigerator until cold and serve.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imageherbie43
Aug 2, 2010 2:50 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
The Big Breakfast Sandwich

One large round loaf of bread cut horizontally so that you have two round slices

1 pound of bacon
1 pound breakfast sausage
1/2 pound boiled ham
1/2 pound american cheese, either white or yellow

preheat oven to 350 deg.

In a fry pan with some oil cook the bacon, breakfast sausage, and ham until cooked through and everything is nicely browned

Remove and place everything on one side of the bread making sure that every inch is covered. Place the cheese on top and then cover with the other slice of bread.

Cover the entire sandwich with aluminum foil and place in the oven for about 10 minutes or until the cheese is all melted.

Remove and slice into wedges.

This is always a favorite when we go on family vacations.

Enjoy















Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
patrob
Aug 2, 2010 3:14 PM CST
Name: Patricia
Central TX 7b/8a
Both of these recipes sound so good! Thank you, Frank, for sharing. Lots of times we stop for a biscuit with bacon or sausage and cheese on the way to the ranch in the morning. I'd never thought about making a big sandwich when we have a crowd to fix breakfast for.
Imageherbie43
Aug 2, 2010 7:05 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
i have alot of breakfast recipes. here is another one that is a family favorite

Broiled Eggs

3 large potatoes peeled and cut into 1/4 inch thick slices
1 pound of bacon
1 lb breakfast sausage
6 slices of boiled ham
6 eggs

in a large cast iron fry pan (or a pan that can go frm the stoveto the oven) cook the ham first until they are just about done but not crisp. try to keep the slices in one piece.

remove and set aside. now cook the bacon and sausage together until browned and cooked through.

clean out the fry pan and place on the counter. add some oil to the pan. now add the potatoes in the pan. use the rim of a glass to make round cuts in the potatoes and then lift that secton of potatoes and set aside in another dish. repeat this until you have 6 empty spaces in the potatoes.

take the ham and cut them into rounds that will fit in the space where you removed the potatoes.

now take the bacon and cut them in 3 inch lengths and place them around the empty space so that you have them framed. do the same with the sausage

add the potatoes that you have in the dish anywhere in the pan and do the same with the leftover ham, bacon and sausage.

not put the pan on the stove over med high heat. when the potatoes begin to sizzle break one egg onto each of the pieces of the framed ham.

once the egg begin to set take the pan and place in the broiler. when the eggs look done remove and you're ready to eat.

this sounds hard but it really isn't.

you have a whole complete meal in one pan. add some nice hot bread and butter and enjoy.







Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imageherbie43
Aug 4, 2010 7:13 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
will be adding more recipes in a day or two. real busy here. my son and DIL danelle visiting for two days.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
patrob
Aug 4, 2010 7:21 PM CST
Name: Patricia
Central TX 7b/8a
Looking forward to more recipes! Enjoy your visit!
Imageherbie43
Aug 5, 2010 6:36 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
sthey are gone now. in the mioddle of the meal tuesday we found out the freezer in he basement was blowing out warm air insteadof cold.; we got the meat and stuff inside the freezer compartments on our other two refrigerators and the rest went to our neighbors.

our repair guy asked us what the model and serial number was and when ewe told hm he said to buy another one because it wasn't worth fixing.

have a wedding on saturday but sunday i will start posting recipes.



Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
patrob
Aug 5, 2010 9:13 PM CST
Name: Patricia
Central TX 7b/8a
We cleaned out our freezer last spring for the same reason and bought a new one. We discovered the problem a little too late to salvage much, but the feral cats at the ranch ate well for quite a while. So far I have been really careful to label and date everything I have put in the new one, and it's in the sunroom instead of the garage. I am going to put a big pot of ivy on it and pretend it belongs there. Rolling on the floor laughing
Imageherbie43
Aug 6, 2010 1:59 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
i ry to tell my wife that maybe we don't need such a large freezer or maybe not even a freezer but she says we need it. we have two refrigerators. one in the kitchen and the other in the basement which has hardy anything in it. she has the final say in things. Hilarious! i guess thats why we have been happily marriesdfor 41 years.

have a great day

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Imageherbie43
Mar 6, 2011 6:46 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
Champ Potato Cakes with Bacon and Eggs

This is a recipe from Diane Stopford, a food writer in New York City and appeared in Recipe Magazine

4 tomatoes
4 medium portobello mushrooms
8 slices bacon
1/2 tsp salt, divided
Freshly ground black pepper
2 tbls olive oil
4 cups leftover champ (see recipe below)
1 cup all purpose flour, plus extra for dusting
2 tbls salted butter
8 poached eggs

Champ
3 pounds russet or Yukon gold potatoes, about 8 medium
1 tsp salt, divided
8 green onions
3/4 cup whole milk
4 tbls salted butter, plus additional for serving

Peel potatoes, cut into large pieces and place in a medium pan. Cover with water and add 1/2 tsp salt. Bring to boil over medium high heat. Reduce heat and simmer until tender, 35 to 40 minutes.

Remove from heat and drain potatoes well. Return to pot and let potatoes dry for a couple of minutes. (This will make the mashed potatoes lighter and fluffier.)

Finely chop green onions. Place in a small saucepan. Add milk and simmer 4 minutes. Remove from heat

Add butter and remaining 1/2 tsp salt to potatoes and mash with a potato masher or fork. Gradually add hot milk and green onions, beating with a wooden spoon until smooth and creamy. Pace in a warm serving bowl and top with a couple of tbls of butter. Makes 6 cups

Heat broiler

Cut tomatoes into halves. Place tomatoes, mushrooms and bacon on a baking sheet. Sprinkle vegetables with 1/4 tsp salt and pepper and drizzle with olive oil. Place under broiler and cook utnil bacon is crispy and tomatoes and mushrooms are browned. Remove from broiler and keep warm.

Combine 4 cups champ, flour, remaining 1/4 tsp salt and pepper in a medium bowl.

Heat a well seasoned cast iron skillet or nonstick skillet over medium high heat. Spoon potato mixture into pan and flatten with the back of the spoon, using about 1/8 of he mixture per pancake. cook utnil golden brown, about 4 minutes on each side.

To serve, spread butter on potato cakes. Place 1 pancake on each plate. Top with a poached egg, 1 bacon slice, 1 tomato half and 1 mushroom. Serves 8

Per serving, 330 calories, 19g fat, 240mg chol, 14g prot, 33g carbs, 3g fiber, 750mg sodium


Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
patrob
Aug 27, 2018 11:09 AM CST
Name: Patricia
Central TX 7b/8a
Spinach And Cheddar Egg Bake
Ingredients

4 c spinach
1 tsp olive oil, packed
1 1/2 c cheddar cheese or other cheese of your choice, shredded
1/3 c green onions thinly sliced (or diced white onion)
12 eggs lightly beaten
salt and pepper or Mrs. Dash, to taste

Instructions
Preheat oven to 375 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Heat oil in a large non-stick frying pan.
Add spinach and stir until just wilted, about 2 min.
Spread spinach evenly in baking dish.
Sprinkle onions evenly over the spinach and then sprinkle the cheese over the onions.
Season eggs, to taste, and pour on top of other layers.
Swirl around the pan a few times with a flat bladed knife to combine ingredients.
Bake about 35 min or until the mixture is completely set and starting to brown slightly.
Let cool about 5 min before serving
6 servings.

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