Beverages forum: Rhubarb Slush

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Ayrica
Jun 14, 2010 8:06 PM CST
Ingredients ~
12 c. Rhubarb, cut small
2 c. granulated sugar
9 c. water

2 sm. pkgs. strawberry jello (can be sugar free)
12 oz. frozen limeade or lemonade

750 ml. rum or vodka (optional)

Directions ~
Boil rhubarb, water and sugar for 30 minutes. Add jello and limeade/lemonade. Mix in alcohol (optional)
Freeze ~ scoop into glasses and serve with 7-up, sprite, or club soda.


Very refreshing Treat !!

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