Beverages forum: Rhubarb Slush
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| Ingredients ~ 12 c. Rhubarb, cut small 2 c. granulated sugar 9 c. water 2 sm. pkgs. strawberry jello (can be sugar free) 12 oz. frozen limeade or lemonade 750 ml. rum or vodka (optional) Directions ~ Boil rhubarb, water and sugar for 30 minutes. Add jello and limeade/lemonade. Mix in alcohol (optional) Freeze ~ scoop into glasses and serve with 7-up, sprite, or club soda. Very refreshing Treat !! |
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