Vegetables forum: Carrots

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patrob
Feb 7, 2010 4:28 PM CST
Name: Patricia
Central TX 7b/8a
MARINATED CARROTS

Ingredients

2 lbs carrots
1 can condensed tomato soup
½ cup salad oil
¼ cup vinegar
1 medium onion, chopped
1 small green pepper, chopped
1 cup sugar
1 tsp dry mustard
1 tsp. Worcestershire sauce (optional)
dash Tabasco sauce (optional)

Instructions
Peel and slice carrots. Cook until barely tender. Drain. Combine rest of ingredients and pour over hot carrots. Refrigerate 24 hours. Serves 15.
patrob
Mar 10, 2010 3:37 PM CST
Name: Patricia
Central TX 7b/8a
Marinated Carrots 2
Ingredients

1 lb carrots, peeled and sliced diagonally
1 c celery, chopped
1/2 c green pepper, chopped
1 medium onion, thinly sliced
1 tsp celery seeds
1 c sugar
1/2 c vinegar
1/2 c water
1/3 c vegetable oil

Instructions
Cook carrots in boiling salted water about 10 min or until crisp tender. Drain well. Mix carrots, celery, green pepper, onion, and celery seeds in a large shallow dish. Set aside, Mix remaining ingredients in a small saucepan and bring to a boil, stirring often. Pour over vegetables. Cover and chill at least 8 hrs.
6 to 8 servings

patrob
Mar 10, 2010 3:45 PM CST
Name: Patricia
Central TX 7b/8a
DILLED CARROTS
Ingredients

1/4 c onion, finely chopped
1 TBSP fresh parsley, finely snipped
1/2 c Italian salad dressing
1/2 tsp dillweed
1/4 tsp salt
dash of black pepper
1 lb baby carrots, cooked until crisp tender

Instructions
Combine all ingredients but carrots in a jar and shake well. Pour over carrots in shallow dish. Cover and refrigerate at least 8 hrs, stirring occasionally. Drain before serving.
patrob
Jul 1, 2011 10:23 AM CST
Name: Patricia
Central TX 7b/8a
Scalloped Carrots
Ingredients

4 c carrots, sliced
1 c onion, chopped
2 TBSP butter
2 TBSP flour
1/4 tsp salt
1/8 tsp pepper
1/2 c evaporated milk
1 1/2 c liquid from boiled carrots

Instructions
Cover carrots with water and cook until tender, either on stovetop or in microwave. Drain, reserving 1 c liquid.
In a medium skillet, melt butter and saute onion 5 min.
Stir in flour, salt, and pepper and cook 1 min.
Add milk and reserved liquid and stir until thick and smooth.
Place half of carrots in buttered baking dish and cover with half of sauce.
Repeat.
Sprinkle top with bread crumbs, if desired, and dot with butter.
Bake at 350 degrees for 20 to 30 min or until lightly browned.
8 servings
Thumb of 2011-08-24/patrob/22647a
[Last edited Jul 24, 2011 2:31 PM CST]
Quote | Post #707099 (4)
ImageBhawana
Mar 10, 2021 5:54 AM CST
Name: Bhawana Rathore
USA

How To Store Carrots For Keeping It Fresh (21 Pro Hacks)

https://gardeninglovy.com/how-to-store-carrots/

Thumb of 2021-03-10/Bhawana/e85a4c
Bhawana Rathore

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