Appetizers and Snacks forum: Shrimp With Ginger Sauce

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

Views: 6, Replies: 1 » Jump to the end
Aug 8, 2010 4:24 PM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
In a small saucepan, cook 3/4 cup apricot preserves, 1 tbls grated fresh ginger and 1/4 tsp kosher salt over medium heat stirring until melted, about 2 minutes. place 1 pound peeled and deveined large shrimp (about 16) on a rimmed baking sheet, drizzle with 3 tbs of the apricot sauce and season with 1/4 tsp each kosher salt and black pepper., broil until browned in spots and opaque throughout, 3 to 4 minutes. serve withy remaining sauce.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
Aug 8, 2010 4:47 PM CST
Name: Patricia
Central TX 7b/8a
This sounds delicious! Easy too.

« Back to the top
« homepage
« Recipes -- Mostly Quick And Easy cubit homepage
« Appetizers and Snacks forum

Only subscribed members of this cubit may reply to this thread. There is a "Join this cubit" button at the bottom of this page.

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob