Appetizers and Snacks forum: Hot Beef Dip

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Nov 16, 2010 9:08 AM CST
Name: Patricia
Central TX 7b/8a
Hot Beef Dip

1 lb ground beef
1/2 c red onion, chopped
8 oz tomato sauce
1/4 c steak sauce
8 oz cream cheese
1 c Monterey jack cheese, grated
2 tsp garlic, minced
1 TBSP parsley
2 tsp sugar
1 tsp salt
1/2 tsp white pepper
1 tsp red pepper sauce

In a large skillet, crumble and brown ground beef.
Add onion and garlic and cooked until softened.
Drain off fat.
Add remaining ingredients and stir well.
Transfer to slow cooker and keep warm on low setting.
Serve with tortilla chips.

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