Appetizers and Snacks forum: Southwestern Chicken Wontons

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

Views: 8, Replies: 0 » Jump to the end
Nov 16, 2010 3:28 PM CST
Name: Patricia
Central TX 7b/8a
Southwestern Chicken Wontons

2 TBSP vegetable oil
1/2 c onion, minced
1/2 c red bell pepper, minced (or use part hot peppers)
2 cloves garlic, minced or 1 tsp garlic powder
1 1/2 c leftover cooked chicken, finely chopped or 12 oz can chicken, drained
1 1/2 c Monterey jack cheese, shredded (for extra heat you can use pepper jack cheese)
1/4 c cilantro leaves, finely chopped
1/2 c salsa of your choice
1/4 c ranch dressing
salt and pepper to taste
1 package wonton wrappers
1 egg white whisked with 2 TBSP water

Saute onions and pepper in oil for 5 min. Add garlic and saute 1 min longer.
In large bowl mix well onion mixture, chicken, cheese, cilantro, salsa, ranch dressing, salt, and pepper.
Spoon 1 TBSP chicken mixture onto each wrapper. Moisten bottom edge with egg white; then fold into triangle and seal edges.
Deep fry at 350 degrees until nicely browned.

« Back to the top
« homepage
« Recipes -- Mostly Quick And Easy cubit homepage
« Appetizers and Snacks forum

Only subscribed members of this cubit may reply to this thread. There is a "Join this cubit" button at the bottom of this page.

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob