Appetizers and Snacks forum: Chile con Queso

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Dec 15, 2010 8:10 AM CST
Name: Patricia
Central TX 7b/8a
Chile con Queso

8 oz Velveeta cheese, cut into chunks
1/2 c milk
1 TBSP butter
2 TBSP poblano pepper (or other mild green pepper) seeded and diced
2 TBSP jalapeno pepper, seeded and diced (Use more if you want hotter queso!)
2 TBSP onion, diced
2 TBSP red bell pepper, seeded and diced

Mix Velveeta with milk and microwave until melted, stirring occasionally.
Saute remaining ingredients in butter over low heat until tender.
Stir pepper mixture into cheese.
Serve with tortilla chips.

Source: adapted from recipe by Abuelo's

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