Appetizers and Snacks forum: Red Pepper Pesto Bruschetta
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| Following recipe is from a magazine 3 whole tomatoes, diced 1 small onion, diced 1 cup crushed pecans 1 bunch of basil, minced 4 cloves arlic, minced 1 cup of extra virgn olive oil 1 tsp. kosher salt and pepper 1 cup of fresh roasted red pepper, cut ito strips 1 cup of aged parmesan 1 bag of tortilla "scoops" chips Mix all ingredients (except for the scoops) together in a bowl. Spoon mixture into scoops and serve Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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