Appetizers and Snacks forum: Bang Bang Shrimp

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

Views: 10, Replies: 0 » Jump to the end
Feb 23, 2012 8:21 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
I had this as an appertizer in a restaurant called "Bonefish". The shrimp along with their sauce was placed on top of a salad of greens and it was delicious. Afte we got home, i looked up the recipe in one of those copy kat recipes websies and found a woman whose husband is a chef there and this is the exact recipe

for the sauce
1/2 cup mayo
1/4 cup thai sweet chili sauce
3 to 5 drops of sriracha
(note make this the night before and refrigerate to blend)

2 pounds of large shrimp, shelled and deveined
corn starch

Dredge the shrimp in the corn starch and fry until golden brown. place on a bed of greens and pour the sauce over it.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

« Back to the top
« homepage
« Recipes -- Mostly Quick And Easy cubit homepage
« Appetizers and Snacks forum

Only subscribed members of this cubit may reply to this thread. There is a "Join this cubit" button at the bottom of this page.

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob