Appetizers and Snacks forum: Bang Bang Shrimp
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| I had this as an appertizer in a restaurant called "Bonefish". The shrimp along with their sauce was placed on top of a salad of greens and it was delicious. Afte we got home, i looked up the recipe in one of those copy kat recipes websies and found a woman whose husband is a chef there and this is the exact recipe for the sauce 1/2 cup mayo 1/4 cup thai sweet chili sauce 3 to 5 drops of sriracha (note make this the night before and refrigerate to blend) 2 pounds of large shrimp, shelled and deveined corn starch Dredge the shrimp in the corn starch and fry until golden brown. place on a bed of greens and pour the sauce over it. Beautiful Souls like Frank leave lasting memories in the hearts of those he touched . |
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