Appetizers and Snacks forum: Bang Bang ShrimpAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
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|I had this as an appertizer in a restaurant called "Bonefish". The shrimp along with their sauce was placed on top of a salad of greens and it was delicious. Afte we got home, i looked up the recipe in one of those copy kat recipes websies and found a woman whose husband is a chef there and this is the exact recipe
for the sauce
1/2 cup mayo
1/4 cup thai sweet chili sauce
3 to 5 drops of sriracha
(note make this the night before and refrigerate to blend)
2 pounds of large shrimp, shelled and deveined
Dredge the shrimp in the corn starch and fry until golden brown. place on a bed of greens and pour the sauce over it.
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