Appetizers and Snacks forum: Bang Bang Shrimp

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Imageherbie43
Feb 23, 2012 8:21 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
I had this as an appertizer in a restaurant called "Bonefish". The shrimp along with their sauce was placed on top of a salad of greens and it was delicious. Afte we got home, i looked up the recipe in one of those copy kat recipes websies and found a woman whose husband is a chef there and this is the exact recipe

for the sauce
1/2 cup mayo
1/4 cup thai sweet chili sauce
3 to 5 drops of sriracha
(note make this the night before and refrigerate to blend)

2 pounds of large shrimp, shelled and deveined
corn starch

Dredge the shrimp in the corn starch and fry until golden brown. place on a bed of greens and pour the sauce over it.





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