Appetizers and Snacks forum: Artichoke and Chili DipsAfter 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
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In the past i have given you a recipe for an artichoke dip that I copied from the interent and it was called the worlds best artichoke dip but this is without a doubt the very best artichoke dip you will ever make. This is my cousins recipe.
Preheat oven to 350 degrees
2 15 oz. cans of artichoke hearts, drained, coarsely chopped. Do not, repeat, do not, use marinmated artichokes.
1 1/2 cups mayonaise
3 cloves of garlic, chopped
1 cup of grated parmesan cheese. must be parmesan cheese
Mix all ingredients together and place in a baking dish. Bake for 20 minutes or until bubbly.
Pre heat oven to 350 degrees
1 can of hormel chli without beans
2 packages of ceram cheese, softened
1 package of monteray jack cheese, shredded, divided
Cream the cream cheese and then add the chili and half the shredded cheese and mix well.
Place mixture into a baking dish and sprinklewithremainingcheese and cook for 20 minutes or until bubbly.
Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .
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