Welcome and Chat forum: Spinach Casserole

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Jul 11, 2013 7:04 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
Terry’s Spinach Casserole

This recipe was submitted by Lee M. Woodruft who is a writer for the FamilyFun magazine

1 red onion, thinly sliced
4 ounces baby bella mushrooms, sliced
1 tablespoon extra irgin olive oil
¼ teaspoon salt
¼ teaspoon pepper
2 (10 oz.) packages frozen spinach, thawed
1 16 0z.) container fat free cottage cheese
¼ cup grated pecorino cheese
¼ cup grated medium or sharp cheddar cheese
1 (4 oz.) jar diced pimentos, drained
3 eggs, slightly beaten
3 tablespoons flour
Heat oven to 375 degrees
In a large skillet, sauté onion and mushrooms in the oil over medium heat until softened, about 5 minutes. Add the salt and pepper

Squeeze the spinach to remove as much water as possible. In a large bowl, stir together the spinach, the cooked onions and mushrooms, the cottage cheese, grated cheeses, and the pimentos. Mix in the eggs and flour.

Pour the mixture into a lightly greased 2 ½ quart casserole and bake for 45 minutes.

This was a great recipe which I made last night. It takes a little work with all the ingredients but it is well worth it.

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

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