Welcome and Chat forum: Parmasen Popovers

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Jan 19, 2015 5:49 AM CST
Name: Franklin Troiso
Rutland MA
Zone 6b
1/4 cup plus 1 tablespoon grated parmesan cheese, divided
1 cup milk
2 eggs, beaten
1 tablespoon butter, melted
1 cup all purpose flour
1/4 teaspoon salt

Preheat oven to 425 degrees. Coat a 6 cup muffin tin with cooking spray

In a large bowl combine the 1/4 cup parmesan cheese, the milk, eggs, butter, flour and salt and beat with a wooden spoon until smooth.

Pour batter evenly into the muffin tin and sprinkle the top with remaining tablespoon of cheese.

Bake 25 to 30 minutes, or until golden and puffy.

Cool slightly before removing from muffin tins. Serve immediately

I used a large 6 muffin tin but I should have used the really deep muffin tins that I have that makes huge popovers.

Thumb of 2015-01-19/herbie43/dee376

Beautiful Souls like Frank leave lasting memories in the hearts of those he touched .

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