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You are viewing a single post made by patrob in the thread called Cakes.
Feb 5, 2010 12:03 PM CST
Name: Patricia
Central TX 7b/8a

1/4 c sugar
1 tsp cinnamon
2 c flour
1 c sugar
1 1/2 tsp baking powder
1 tsp soda
1/4 tsp salt
1 tsp vanilla
1 c sour cream
1/2 c butter or margarine, softened
1/4 c pecans, chopped
3 small (1/2 oz) chocolate toffee bars, chopped
1/4 c butter or margarine, melted

Grease and flour large bundt pan. Combine 1/4 cup sugar with cinnamon and set aside. In a large mixing bowl, combine flour, 1 c sugar, baking powder, soda, salt, vanilla extract, sour cream and 1/2 c butter or margarine. Mix on low until moistened, then on medium for 3 min. Spoon half into bundt pan. Sprinkle with 2 TBSP of cinnamon-sugar mixture. Spoon remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture, then with nuts and candy. Pour 1/4 cup melted margariine over batter. Bake at 325 degrees for 45-50 min. Cool upright in pan for 15 min. Remove from pan and sprinkle with powdered sugar.

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