Viewing post #10916 by patrob
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You are viewing a single post made by patrob in the thread called Cakes.
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| TOFFEE TREASURE CAKE Ingredients 1/4 c sugar 1 tsp cinnamon 2 c flour 1 c sugar 1 1/2 tsp baking powder 1 tsp soda 1/4 tsp salt 1 tsp vanilla 1 c sour cream 1/2 c butter or margarine, softened 1/4 c pecans, chopped 3 small (1/2 oz) chocolate toffee bars, chopped 1/4 c butter or margarine, melted Instructions Grease and flour large bundt pan. Combine 1/4 cup sugar with cinnamon and set aside. In a large mixing bowl, combine flour, 1 c sugar, baking powder, soda, salt, vanilla extract, sour cream and 1/2 c butter or margarine. Mix on low until moistened, then on medium for 3 min. Spoon half into bundt pan. Sprinkle with 2 TBSP of cinnamon-sugar mixture. Spoon remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture, then with nuts and candy. Pour 1/4 cup melted margariine over batter. Bake at 325 degrees for 45-50 min. Cool upright in pan for 15 min. Remove from pan and sprinkle with powdered sugar. |
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