Viewing post #10981 by patrob
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| CHICKEN ENCHILADA SOUP Ingredients 6 corn tortillas, cut into narrow strips 1 small onion 1 clove garlic, crushed 4 oz green chiles, chopped 14 oz beef broth 10 oz. chicken broth 1 can cream of chicken soup, undiluted 2 c cooked chicken, chopped (turkey is good too!) 1 1/2 c water 1 TBSP steak sauce 1 tsp Worchestershire sauce 1 tsp cilantro 1/8 tsp pepper 1 to 2 c shredded cheddar cheese 1/2 c sour cream, if desired Instructions Saute onion and garlic in oil. Add all but tortilla strips, cheese, and sour cream. Cover and simmer about 20 min. Add tortillas, cheese, and sour cream. Simmer uncovered 10 min. Sprinkle each serving with paprika, if desired. 8 servings |
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