Viewing post #11013 by patrob
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You are viewing a single post made by patrob in the thread called Chicken or Turkey Soups and Stews.
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| CHICKEN NOODLE SOUP Ingredients 2 quarts water 8 tsp chicken bouillon granules 6-1/2 cups uncooked wide egg noodles 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 3 cups cubed cooked chicken 1 cup (8 ounces) sour cream Minced fresh parsley Instructions In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. Remove from the heat; stir in the sour cream. Sprinkle with minced parsley. Yield: 10-12 servings (about 2-1/2 quarts). |
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