Viewing post #11160 by patrob
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| 14 Bean Soup Ingredients 2 1/2 quarts water 1 lb mixed beans (usually around 14 different beans in the bag) 2 teaspoons salt 2 (10 ounce) cans chicken broth 1 cup chopped celery, diced 4 medium carrots, diced 2 large onions, chopped 1 (20 ounce) can tomatoes, chopped 1/2 teaspoon basil 1 tablespoon lemon juice 2 teaspoons parsley 5 chicken bouillon cubes 1/2 cup raw rice if desired, 1 slice deli ham or deli turkey, 1 1/2 inch thick slice,cubed Directions Wash and sort beans and place first 7 ingredients in a large pot. Bring to a boil, cover and remove from heat. Allow to stand for 1 hour; return to heat and bring to a boil. Reduce heat and simmer till veggies are tender adding water if necessary (if you add too much water you will need to add another bouillon cube--but be careful, they are salty). Add the rest of the ingredients and simmer about 30 minutes. |
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