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patrob
Mar 11, 2010 8:33 PM CST
Name: Patricia
Central TX 7b/8a
MEXICAN HUSH PUPPIES
Ingredients

3/4 c cornmeal
1/2 c flour
1 1/2 tsp baking powder
1/2 tsp salt
1 c Monterey Jack, Co-Jack, or Cheddar cheese, grated
4 oz can chopped green chiles, your choice of mild or hot
1 TBSP onion, minced
1 egg
1/2 c milk
vegetable oil for frying

Instructions
Mix cornmeal, flour, baking powder, salt, cheese, chiles, and onion. Mix egg and milk and add to cornmeal mixture. Stir just until moistened.
Heat vegetable oil in a deep fryer to 375 degrees (or use a heavy skillet with 3" of oil).
Drop batter by tablespoonfuls into hot oil and cook for 3 to 4 min or until browned. Drain on paper towels and serve at once.
24 hush puppies

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