Viewing post #116614 by patrob
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| MEXICAN HUSH PUPPIES Ingredients 3/4 c cornmeal 1/2 c flour 1 1/2 tsp baking powder 1/2 tsp salt 1 c Monterey Jack, Co-Jack, or Cheddar cheese, grated 4 oz can chopped green chiles, your choice of mild or hot 1 TBSP onion, minced 1 egg 1/2 c milk vegetable oil for frying Instructions Mix cornmeal, flour, baking powder, salt, cheese, chiles, and onion. Mix egg and milk and add to cornmeal mixture. Stir just until moistened. Heat vegetable oil in a deep fryer to 375 degrees (or use a heavy skillet with 3" of oil). Drop batter by tablespoonfuls into hot oil and cook for 3 to 4 min or until browned. Drain on paper towels and serve at once. 24 hush puppies |
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