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You are viewing a single post made by patrob in the thread called Eggplant.
Mar 15, 2010 5:29 PM CST
Name: Patricia
Central TX 7b/8a

1 eggplant, cut into finger-long strips
2 eggs
1/2 c milk
Tabasco sauce, a drop or two, to taste
1/4 tsp flour
1/4 tsp black pepper
1/4 tsp white pepper
vegetable oil for frying

Put eggplant fingers into colander and salt generously. Let them sit for 20 min. Rinse and dry well. Mix eggs, milk, and Tabasco. Dip fingers into flour, then into egg mixture, and then into bread crumbs. Deep fry until golden brown.

Source: Cookin' Cajun Cooking School, New Orleans, LA

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