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|FRIED EGGPLANT FINGERS
1 eggplant, cut into finger-long strips
1/2 c milk
Tabasco sauce, a drop or two, to taste
1/4 tsp flour
1/4 tsp black pepper
1/4 tsp white pepper
vegetable oil for frying
Put eggplant fingers into colander and salt generously. Let them sit for 20 min. Rinse and dry well. Mix eggs, milk, and Tabasco. Dip fingers into flour, then into egg mixture, and then into bread crumbs. Deep fry until golden brown.
Source: Cookin' Cajun Cooking School, New Orleans, LA
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