Viewing post #1283194 by patrob

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You are viewing a single post made by patrob in the thread called Yeast Breads, Sweet.
Apr 13, 2018 3:18 PM CST
Name: Patricia
Central TX 7b/8a
Crunchy French Toast

3 whole eggs
1/4 c half-and-half
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/3 c sugar
4 slices whole wheat read or any bread of your choice
1 c Panko breadcrumbs
1 stick butter, elted
softened butter and maple or pancake syrup, for serving

In a shallow bow or pie pan, whisk together eggs, half-and-half, half the sugar, and half the cinnamon. Set aside.
In a separate pie pan, stir together the panko breadcrumbs with the rest of the sugar and cinnamon. Use a fork to stir in 2 TBSP of the butter so that the crumbs are slightly moist. Set aside.
In a large nonstick skillet, heat the rest of the melted butter over medium-low heat.
One by one, dunk the bread slices in the egg mixture, turning to coat, then lay them in the dish with the panko crumbs, turning them over and pressing them gently so the breadcrumbs totally cover the surface.
Place them into the skillet with the butter and let them cook on the first side for 5 to 6 minutes, watching closely to make sure the crumbs don't burn. (If they start to darken too fast, turn the heat slightly lower and watch.) Turn them over and let them cook for 3 minutes on the other side.
Transfer the pieces to individual plates and serve with butter and syrup. Delicious!
Note - I used Texas toast white bread

Thumb of 2018-04-13/patrob/41676d

Source: posted by herbie43 (Franklin Troiso)

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