Viewing post #128374 by patrob

After 13 years online, is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.

You are viewing a single post made by patrob in the thread called Seafood Soups and Stews.
Mar 17, 2010 10:57 AM CST
Name: Patricia
Central TX 7b/8a

1/2 c uncooked wild rice
1/2 c onion, chopped
1/4 green pepper; diced
1 rib celery, sliced
1/2 c fresh mushrooms; diced
1/4 c butter
1/2 c flour
2 1/2 c chicken broth or bouillon
2 c half-and-half
1/4 c white wine
2 cans (6.5-oz) minced clams
salt and pepper to taste

Partially cook wild rice about 20 minutes in boiling water (only 5 minutes if presoaked). Meanwhile, saute onion (diced), green pepper, celery and mushrooms in butter or margarine until tender. Blend in flour, stirring until mixture is bubbly. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in half-and-half and wine. Simmer about 10 minutes. Stir in clams with juice and wild rice, drained, if necessary. Season with salt and pepper or hot sauce. Simmer about 20 minutes longer.
8 servings.

Source: The Dallas Morning News

« Return to the thread "Seafood Soups and Stews"
« Return to Soup, Stew, and Chili forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage

Recipes -- Mostly Quick And Easy

No time to cook? Let's share recipes that are fairly quick and easy to prepare, but still tasty. Everyone is welcome to post!

» Home
» Forums
» Articles
» Database

Cubit owner: patrob

» Contact Admin: patrob