Viewing post #1294262 by patrob
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| Zucchini Cornbread Casserole Ingredients 4 c zucchini, shredded 1 medium onion, chopped 2 eggs, beaten 1 small package dry corn muffin mix 1/2 tsp salt 1/4 tsp ground black pepper 8 oz Cheddar cheese, shredded Instructions Preheat oven to 350 degrees. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in half the cheese. Spread mixture into a greased 2 quart casserole dish. Top with remaining cheese. Bake in a preheated 350 degree oven for 60 min. |
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