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You are viewing a single post made by patrob in the thread called Cakes.
patrob
Mar 28, 2010 8:25 PM CST
Name: Patricia
Central TX 7b/8a
RUM CAKE
Ingredients

1 c pecans or walnuts, chopped
1 yellow cake mix
1 instant vanilla pudding mix
4 eggs
1/2 c water (reduce to 1/4 c if cake mix contains pudding)
1/4 c vegetable oil
1/2 c dark rum
for glaze
1 c sugar
1/2 butter or margarine
1/4 c water
1/2 c dark rum

Instructions
Sprinkle nuts evenly in bottom of greased and floured 10" tube pan. Combine remaining ingredients in large mixer bowl. Beat at medium speed for 4 min. Pour into pan. Bake at 325 degrees for about 1 hr or until cake pulls away from sides of pan. Do not underbake! Cool in pan for 15 min before inverting on serving plate.
for glaze
Combine sugar, butter, and water in a saucepan. Boil, while stirring, for 5 min. Add rum and remove from heat when the glaze begins to boil again. Poke holes in top of cake with a toothpick and slowly spoon glaze over top.

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