Viewing post #153395 by patrob
After 13 years online, Cubits.org is scheduled to be shut down. Please make sure you have the contact information for all your friends, and that you download whatever content you want from this site.
You are viewing a single post made by patrob in the thread called Seafood Soups and Stews.
|
|||
| SHRIMP AND CORN BISQUE Ingredients 1/4 c butter or margarine 2 onions, chopped 2 to 3 cloves garlic, minced 1 green bell pepper, diced 1 1/2 lb small shrimp, peeled and deveined 8 oz cream cheese 14.5 oz can tomatoes and green chiles 2 (14 oz each) cans cream-style corn 1 TBSP fresh basil, minced, or 1 tsp dried basil 3 c milk 1 tsp black pepper 1/2 tsp cayenne pepper (or more if you desire) salt to taste 4 green onions, chopped Instructions Melt butter in saucepan over medium heat. Saute onions, bell pepper, and garlic about 5 min or until onion turns translucent. Add shrimp and saute another 5 min until shrimp turn pink. Add cream cheese and stir until melted. Add tomatoes, corn, basil, milk, black pepper, and cayenne pepper. Turn down heat and simmer about 10 min. Taste and add salt and adjust spices. Add green onions and serve. Source: TEXAS CO-OP POWER |
« Return to the thread "Seafood Soups and Stews"
« Return to Soup, Stew, and Chili forum
« Return to the Recipes -- Mostly Quick And Easy cubit homepage