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You are viewing a single post made by patrob in the thread called Cakes.
Mar 31, 2010 2:49 PM CST
Name: Patricia
Central TX 7b/8a

1 can (15.25 ounces) sliced peaches in light syrup
1 c sugar
1/2 c peach schnapps (or orange juice)
1/4 c orange juice
1 yellow cake mix
1 package (4-serving size) vanilla instant pudding
4 eggs
1 c chopped pecans
2/3 c vegetable oil
1 1/2 c powdered sugar

In glass jar or bowl, combine undrained peaches, sugar, peach schnapps and orange juice. Cover and let stand at room temperature for 24 hr.
Drain peach slices, reserving liquid for divided use. Chop peach slices.
In large bowl, combine cake mix, pudding mix, eggs, pecans, oil, chopped peaches, and 1/3 c reserved liquid. Stir together until well combined. Pour into greased and floured 10-cup tube pan. n. Bake at 350 degrees for 40 to 45 min or until a wooden toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan.
In small bowl, combine powdered sugar and 1/4 cup reserved liquid. Drizzle over warm cake. Cool completely. Even better if served the next day.
12 to 16 servings


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