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1 medium orange
1/2 c butter or margarine
1 c sugar
2 eggs, well beaten
2 c flour
1 c buttermilk
1 c ground raisins *See NOTE at end
1 tsp baking soda
1/2 c orange juice
1 1/2 TBSP lemon juice
3/4 c sugar
Wash orange. Cut into sections and remove and discard seeds. Put orange, peel and all, in food processor or blender and chop fine.
Cream butter and 1 c sugar. Mix in eggs. Add remaining ingredients and mix well.
Pour into greased and floured 13" x 9" pan and bake at 350 degrees for about 45 min.
Just before cake is done, mix glaze ingredients in a small saucepan. Heat on medium and stir to dissolve sugar, but do not boil. Poke holes in top of cake with toothpick or small skewer. Pour glaze over top of hot cake.
*NOTE: To make grinding raisins easier, freeze them first and lightly oil inside of blender or food processor, including blade.
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