Viewing post #157173 by patrob
|BAKED SQUASH WITH PEPPER CHEESE
2 lb summer squash, halved and sliced (4 1/2 c approximately before cooking)
8 slices bacon or 1/2 c real bacon bits
1 large onion, chopped
8 oz pepper jack cheese, grated (for less heat use part plain Monterey jack cheese)
1/2 c dry bread crumbs
Cook squash until nearly tender. (I microwave squash in a covered casserole dish for about 10 min with no water added.) Fry bacon until crisp, remove from pan, and crumble. Saute onion in bacon drippings (or 1 TBSP vegetable oil). Spray a 2 qt casserole dish with cooking spray. Put in half of squash, half of bacon, half of onion, and top with half of cheese. Repeat layers and top with bread crumbs. Bake at 325 degrees for 30 to 40 min or until thoroughly heated and lightly browned.
8 to 10 servings
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