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patrob
Apr 2, 2010 12:42 PM CST
Name: Patricia
Central TX 7b/8a
CHICKEN WITH PEANUT SAUCE
Ingredients

3 c chicken breast cut into 1” chunks
2 TBSP garlic, minced
1 TBSP ginger, minced
about 3 TBSP vegetable oil for cooking
1/2 c green onions, chopped
1 red bell pepper, chopped
1/3 c dry roasted peanuts
hot cooked rice
for sauce
3 TBSP soy sauce
2 TBSP peanut butter
2 tsp white wine vinegar
1 tsp sesame oil
1 tsp brown sugar
1/4 tsp cayenne pepper
1/4 c water

Instructions
In a wok or large skillet, cook garlic, ginger, and chicken in 2 TBSP of oil for about 5 min until chicken is done. Remove from pan and set aside.
Add 1 TBSP oil to wok and stir fry red bell peppers and green onions about 2 min or until crisp tender. Remove from pan and set aside.
Add sauce ingredients to pan, mix well, and stir over medium heat until mixture comes to a boil.
Mix chicken, onions, pepper, peanuts, and sauce together in large serving dish and stir. Serve with white rice.

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