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| CHEESY CHICKEN ROLLUPS WITH BACON Ingredients 6 chicken breasts halves, boneless and skinless 8 oz tub cream cheese with chives and onion 6 slices bacon salt and pepper, to taste 1 TBSP butter, melted Instructions Cover chicken with wax paper and flatten with side of mallet until chicken is 1/2" thick. Spread 3 TBSP cream cheese on each piece of chicken breast. Brush with butter and season with salt and pepper. Wrap with bacon and secure with a toothpick. Bake uncovered for 35 to 40 min or until juices run clear. Broil six inches from the heat for 5 min or until the bacon is crispy. Remove toothpicks. Serve as an entree or slice into 1/2" to 3/4" pieces to serve as an appetizer. |
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